It’s time to MOMOS.. 🤩
Easy recipe to enjoy with family and friends.
Ingredients
For dough –
1 cup All purpose flour /maida
1tbsp salt
1 tbsp oil
Water as required
For filling –
1 small cup chopped onion
1 small cup chopped capsicum
1 small cup chopped carrots
1 small cup chopped spring onions
2 tbsp chopped garlic
black pepper as per your taste
Oil
Recipe
First mix flour, salt and oil together. And add water slowly slowly till the flour kneaded properly into a dough.
Make sure that the dough is not thick and it should be soft. Pat some oil on the dough and cover it. Keep aside the dough for 30-35min.
Now for filling, put little bit oil in a pan and add garlic first.
Stir till transparent and then add onions. Stir till onions become transparent. Now add all chopped vegetables and cook them by stirring together. Don’t cover it.
Now when vegetables cooked properly ,add pinch of pepper into it. Now take the pan off.
Add salt only when mixture gets cooled to room temperature.
Now after 30min, knead the dough for 2-3min more. Now make small balls and roll the ball one by one.
Make small circles of the balls and fill the filling into it. Now pat little bit of water on the circumference of the small circle and starts rolling by keeping one folds inwards.
After folding one complete circle, close the knot and dab it to take the form of Momos.
Make Momos of the rest of the dough like this way.
Now put the cooker, add water into it and use your Idli stand or you can use steamer also. Grease the stand with oil and place Momos and put them in cooker and cover the lid.
After 15-20min, Momos will get ready. You can check in between also.
And serve it with red chilli Chukh.
Enjoyyy
munchingwithanvi 