Gurudwara Kada Prasad

On occasion of 550th Birth Anniversary of Shri Guru Nanak Ji 🙏

What we love when we visit a Gurudwara, the peace, the purity and the most loved “Kada Prasad “. 😊

Here I am presenting the simple recipe of the purest Kada Prasad.

Being a Punjabi student, i love making Kada Prasad for my family whenever i am happy .

Everyone should try it out and serve to God and to your family.

Enjoyyy!!!

Ingredients

1 cup aata (wheat flour)

1 cup sugar

1 cup Desi ghee

2 cup water

Recipe

Take a bowl and add 2 cups of water to it and put it on flame. Add sugar in it and boil till sugar melts in water and turn the flame off.

Now take ghee in a pan and add flour to it. Stir it slowly on a low flame.

Stir the flour continuously till it becomes golden brown .

Now add sugar-water in it and stir the mix continuously till everything blends well.

Now one will be noticing the ghee on the sides of the pan. Turn the flame off and serve it in a bowl.

Serve to God and then to your family.

Happy GuruPurab 🙏😇

Chicken trio spice

Meri Maggie

Maggie Maggie Maggie!!!!

The buttery spicy twisted Maggie is all you need.. Especially when hungry and when you travel to the mountains of Uttrakhand, India.

Ingredients

2 Maggie

2cups water

1tbsp butter

Herbs and red chilli powder as per taste

Coriander leaves for garnish

Recipe

Boil 2cups of water in a pan. Now add Maggie masala to it. And add Maggie and allow it to cook. Now add butter after 2min when Maggie is about to be done. Now add herbs and red chilli powder as per your taste. Plate it and garnish it with coriander leaves and serve it hot.

Nood-Nood-Noodles

Noodles -the all time favorite Chinese food. The Chinese food lovers roam here and there for good Chinese food to eat. For all Chinese lovers like me, you can try this at home and make your taste buds more spicy and more chinks..

Ingredients (serves 4)

3cups Boiled Noodles

1 chopped onion

1 sliced capsicum

1/2 grated cabbage

1 bowl chopped spring onions

1bowl grated carrots

1 tspn fennel seeds (Saunf)

1tspn carom seeds(ajwain)

1 tspn mustard seeds(rai)

1 tbsp chilli flakes

2 tbsp oil

1tbsp salt

1tspn pepper

1tspn white vinegar

Recipe

Put oil in a pan and heat it. Add carom seeds, fennel seeds and mustard seeds and after 8-10sec add onions and stir for 2min. Now add spring onions and cabbage to cook a little bit. Now add capsicum and carrots and cook it well. Now add spices and salt after 5-8min till all vegetables cook properly. Now add boiled noodles and vinegar and stir it well. And serve it hot.

Nuts Aata Laddo

Happy Janamashtmi to everyone!!

In North, there is a tradition of making aata laddo, panjiri,etc. Today I made Nuts Aata Laddo for Krishna ji. ☺ Enjoy it and serve it to God first. Happy cooking comes from happy serving ☺☺

Ingredients

2cups wheat flour/Aata

1cup ghee

2cups almond

2cups cashewnuts

2cups powdered sugar

Recipe

Roast the aata till it becomes brown. Now take it out to cool down. Now crush the almonds and cashewnuts in a mixer to a finely chopped powdered form. Now add this mixture, sugar to aata and mix it with your hands .Make sure no lumps will be formed. Now add ghee and mix it well with hands. Now make laddoos of this mixture. And serve it after settling down for sometime. Offer this to Krishna ji as a prasadam. Enjoy it. Happy Krishna janamashtmi!!

Rabri

Happy Krishna Janamashtmi !!☺

There is a tradition to make favourite delicacies for Krishna ji on every janamashtmi. Here I made Krishna ji’s favourite Rabri. It needs patience for making prasadam for any God. Celebrate it and offer this mouth watering Rabri to Lord Krishna at night. Enjoy!!

Ingredients

1ltr milk

1small cup almonds

3/4 spoons sugar

Water

Kesar

Recipe

First add almonds to the boiling water and take it out after 10-15min. Peel them off and chop them evenly.

Now boil the milk and reduce it to half and make sure you stir it continuously. Now add almonds to it. And stir it till milk becomes thick in volume. Now add little bit kesar .now add sugar and stir it well. And serve it as a prasadam to Krishna ji.

Happy janamashtmi!!

Instant Chilli chicken

Chicken on Saturday is a must 👌😜

This is a quick way to cook your favorite chilli chicken. Non vegetarians will love to eat this instant recipe. . For all chicken lovers, this is my instant recipe of chilli chicken . Enjoy it!!!

Ingredients

Chicken -1kg

Onion – 4/5

Capsicum – 1large

Tomato – 2

Garlic – 7/8

Green chilli -5/6

Egg – 2

Chilli flakes -2 tbsp

Soya sauce – 2tbspn

Black pepper powder – 1tspn

Red chilli powder – 1/2tbsp (acc to your taste)

Oil and ghee

Salt as per your taste

Water

Recipe

First chop the onions, capsicum,green chilli and garlic. Finely chop the tomatoes .

Now Wash the chicken properly and keep it aside. And break eggs in a bowl and add chilli flakes to it and whisk it and pour in chicken. Put some oil and put chicken pieces to it to saute them to a little golden brown colour. Take them out after chicken cooked little bit.

Now put some ghee in that pan only. Add garlic and saute it . Now add onions and saute it till golden color. Now add capsicum and green chillies. Saute them. Now add tomatoes to it. After 2-5min add salt and red chilli powder, black pepper powder, chilli flakes to it. Now add soya sauce. And mix it well. Add little bit of water so that chicken cooks well and it binds well. Now put the lid and let it cook well.

After 15/20min ,delicious chilli chicken is ready to eat. Serve it hot.. Enjoy it.

Hot chocolate

Happy international chocolate day!!

Celebrate it ,have a little bit more chocolate each and every day because a little chocolate never harms… 😜😍👌

Ingredients

Hot chocolate powder

Milk -1cup

Water -as required

Sugar-as required

Recipe

Take 2tbsp hot chocolate and add 3/4tbsp of milk to it and mix it.

Now boil the milk and pour the mixture to it. And stir it till it becomes thick and boiled properly. Serve it hot hot… 👌enjoy…

Cheesey MaEggie Overloaded Taco

Good morning starts from what to eat today in breakfast 😛.. Today I am presenting interesting combination of Maggie and Egg together sounds MaEggie 👌.. This Cheesey breakfast is for all Maggie and egg lovers. Cooking needs patience and passion. And one needs to give variations in what they cook.. Enjoy it with your family and friends.. Have a wonderful day. 😊

Ingredients

Eggs -2

Maggie -half

Grated Mozzarella cheese -1 small bowl

Chopped onions -2tbsp

Diced tomatoes -2tbsp

Chopped green chilli -1/2 tbsp

Chilli flakes -1tspn

Herbs /oregano -1tspn

Black pepper -1tbsp

Salt to taste

Water as required

Bread -1slice

Ghee or oil as required

Recipe

First boil the water required to make half of the Maggie . Add Maggie to it and half Maggie masala .Put it aside when Maggie is cooked nicely.

Now break the eggs into a bowl. Add salt, black pepper, chilli flakes and oregano to it. Whisk it and keep aside. Now put 2tbsp ghee in a pan and add egg mixture to it. Now flip it to cook a little bit from other side too. Now flip again and make sure your flame is low. Now first place Maggie ,then onion, tomatoes and green chilli & cheese and now roll it carefully so that it should not break from any side. Make sure you do this procedure quickly otherwise egg will overcook.

Now cook it for few seconds and take it out in a serving plate. Now toast a bread and make 4 square pieces of it. And plate your breakfast Taco nicely and serve it. Enjoyyy!!!!

Sprouty salad

A healthy bowl of sprouts is must in summers. A tangy, spicy and refreshing salad makes your tummy full of nutritional value and makes you want it more and more… A simple salad is all just one need to have in dinner.. Be nutritious, be healthy, be a sprouts lover!!

Ingredients

1 small bowl Moong bean sprouts

1small bowl Chickpeas sprouts

2 finely chopped onions

1 finely chopped cucumber

1tbsp chopped ginger

2 chopped tomatoes

3 chopped green chillies

1tspn chunki chaat masala

1tspn lemon juice

1tspn olive oil

Salt and pepper according to taste

Recipe

Put Olive oil in a pan and add onions. Saute them to 1-2min. And now add sprouts into the pan. Put salt to taste. Saute them till it becomes lil bit soft. Now add green chillies and mix it. Now after 1min add ginger, pepper, chaat masala and mix it well. Make it sure that your gas flame is on low level. Now switch off gas. And put cucumber to it and fresh lemon juice to it. Mix it well. Now taste it and add more salt if required . And serve it.