Noodles -the all time favorite Chinese food. The Chinese food lovers roam here and there for good Chinese food to eat. For all Chinese lovers like me, you can try this at home and make your taste buds more spicy and more chinks..

Ingredients (serves 4)

3cups Boiled Noodles

1 chopped onion

1 sliced capsicum

1/2 grated cabbage

1 bowl chopped spring onions

1bowl grated carrots

1 tspn fennel seeds (Saunf)

1tspn carom seeds(ajwain)

1 tspn mustard seeds(rai)

1 tbsp chilli flakes

2 tbsp oil

1tbsp salt

1tspn pepper

1tspn white vinegar


Put oil in a pan and heat it. Add carom seeds, fennel seeds and mustard seeds and after 8-10sec add onions and stir for 2min. Now add spring onions and cabbage to cook a little bit. Now add capsicum and carrots and cook it well. Now add spices and salt after 5-8min till all vegetables cook properly. Now add boiled noodles and vinegar and stir it well. And serve it hot.


Nuts Aata Laddo

Happy Janamashtmi to everyone!!

In North, there is a tradition of making aata laddo, panjiri,etc. Today I made Nuts Aata Laddo for Krishna ji. ☺ Enjoy it and serve it to God first. Happy cooking comes from happy serving ☺☺


2cups wheat flour/Aata

1cup ghee

2cups almond

2cups cashewnuts

2cups powdered sugar


Roast the aata till it becomes brown. Now take it out to cool down. Now crush the almonds and cashewnuts in a mixer to a finely chopped powdered form. Now add this mixture, sugar to aata and mix it with your hands .Make sure no lumps will be formed. Now add ghee and mix it well with hands. Now make laddoos of this mixture. And serve it after settling down for sometime. Offer this to Krishna ji as a prasadam. Enjoy it. Happy Krishna janamashtmi!!


Happy Krishna Janamashtmi !!☺

There is a tradition to make favourite delicacies for Krishna ji on every janamashtmi. Here I made Krishna ji’s favourite Rabri. It needs patience for making prasadam for any God. Celebrate it and offer this mouth watering Rabri to Lord Krishna at night. Enjoy!!


1ltr milk

1small cup almonds

3/4 spoons sugar




First add almonds to the boiling water and take it out after 10-15min. Peel them off and chop them evenly.

Now boil the milk and reduce it to half and make sure you stir it continuously. Now add almonds to it. And stir it till milk becomes thick in volume. Now add little bit kesar .now add sugar and stir it well. And serve it as a prasadam to Krishna ji.

Happy janamashtmi!!

Instant Chilli chicken

Chicken on Saturday is a must πŸ‘ŒπŸ˜œ

This is a quick way to cook your favorite chilli chicken. Non vegetarians will love to eat this instant recipe. . For all chicken lovers, this is my instant recipe of chilli chicken . Enjoy it!!!


Chicken -1kg

Onion – 4/5

Capsicum – 1large

Tomato – 2

Garlic – 7/8

Green chilli -5/6

Egg – 2

Chilli flakes -2 tbsp

Soya sauce – 2tbspn

Black pepper powder – 1tspn

Red chilli powder – 1/2tbsp (acc to your taste)

Oil and ghee

Salt as per your taste



First chop the onions, capsicum,green chilli and garlic. Finely chop the tomatoes .

Now Wash the chicken properly and keep it aside. And break eggs in a bowl and add chilli flakes to it and whisk it and pour in chicken. Put some oil and put chicken pieces to it to saute them to a little golden brown colour. Take them out after chicken cooked little bit.

Now put some ghee in that pan only. Add garlic and saute it . Now add onions and saute it till golden color. Now add capsicum and green chillies. Saute them. Now add tomatoes to it. After 2-5min add salt and red chilli powder, black pepper powder, chilli flakes to it. Now add soya sauce. And mix it well. Add little bit of water so that chicken cooks well and it binds well. Now put the lid and let it cook well.

After 15/20min ,delicious chilli chicken is ready to eat. Serve it hot.. Enjoy it.

Hot chocolate

Happy international chocolate day!!

Celebrate it ,have a little bit more chocolate each and every day because a little chocolate never harms… πŸ˜œπŸ˜πŸ‘Œ


Hot chocolate powder

Milk -1cup

Water -as required

Sugar-as required


Take 2tbsp hot chocolate and add 3/4tbsp of milk to it and mix it.

Now boil the milk and pour the mixture to it. And stir it till it becomes thick and boiled properly. Serve it hot hot… πŸ‘Œenjoy…

Cheesey MaEggie Overloaded Taco

Good morning starts from what to eat today in breakfast πŸ˜›.. Today I am presenting interesting combination of Maggie and Egg together sounds MaEggie πŸ‘Œ.. This Cheesey breakfast is for all Maggie and egg lovers. Cooking needs patience and passion. And one needs to give variations in what they cook.. Enjoy it with your family and friends.. Have a wonderful day. 😊


Eggs -2

Maggie -half

Grated Mozzarella cheese -1 small bowl

Chopped onions -2tbsp

Diced tomatoes -2tbsp

Chopped green chilli -1/2 tbsp

Chilli flakes -1tspn

Herbs /oregano -1tspn

Black pepper -1tbsp

Salt to taste

Water as required

Bread -1slice

Ghee or oil as required


First boil the water required to make half of the Maggie . Add Maggie to it and half Maggie masala .Put it aside when Maggie is cooked nicely.

Now break the eggs into a bowl. Add salt, black pepper, chilli flakes and oregano to it. Whisk it and keep aside. Now put 2tbsp ghee in a pan and add egg mixture to it. Now flip it to cook a little bit from other side too. Now flip again and make sure your flame is low. Now first place Maggie ,then onion, tomatoes and green chilli & cheese and now roll it carefully so that it should not break from any side. Make sure you do this procedure quickly otherwise egg will overcook.

Now cook it for few seconds and take it out in a serving plate. Now toast a bread and make 4 square pieces of it. And plate your breakfast Taco nicely and serve it. Enjoyyy!!!!

Sprouty salad

A healthy bowl of sprouts is must in summers. A tangy, spicy and refreshing salad makes your tummy full of nutritional value and makes you want it more and more… A simple salad is all just one need to have in dinner.. Be nutritious, be healthy, be a sprouts lover!!


1 small bowl Moong bean sprouts

1small bowl Chickpeas sprouts

2 finely chopped onions

1 finely chopped cucumber

1tbsp chopped ginger

2 chopped tomatoes

3 chopped green chillies

1tspn chunki chaat masala

1tspn lemon juice

1tspn olive oil

Salt and pepper according to taste


Put Olive oil in a pan and add onions. Saute them to 1-2min. And now add sprouts into the pan. Put salt to taste. Saute them till it becomes lil bit soft. Now add green chillies and mix it. Now after 1min add ginger, pepper, chaat masala and mix it well. Make it sure that your gas flame is on low level. Now switch off gas. And put cucumber to it and fresh lemon juice to it. Mix it well. Now taste it and add more salt if required . And serve it.

Red velvet cake

Red velvet cake… Just the name takes you to the heaven of the world of cakes… Red signifies love so does this lovely red velvet. Make your loved ones happy by this recipe. I made this marvellous cake on my mom & dad ‘s wedding anniversary. Give your loved ones reasons to smile.. ☺


1 cup flour

1cup powdered white sugar

1tspn baking soda

2tspn vanilla essence

100gm butter

3/4 cup milk


2tbsp cream cheese

2tbsp cocoa powder

1-2 tspn red edible food color or 2tbsp beetroot juice or puree

Baking dish

Chocolate for presentation

Hershey’s chocolate syrup


1.Take a small bowl and put 2tbsp of cocoa powder in it. Add red food color to it. Mix it and keep it aside.

2. Take a bowl and put butter and powdered sugar together and whisk it for

3. Now add eggs to it one by one and whisk it till it becomes double.

4. Add flour and baking soda to it. And mix well.

5.Now add cocoa mixture to it. And mix it.

6. Add milk if required for the smooth mixture.

7.Grease the baking silicon dish and pour the mixture to it.

8. Now Microwave it for 20-25min at 200β€’ Celsius or if you are using IFB microwave just press convection mode of cake.

9. Take it out of the microwave and check it by pricking a toothpick to the cake. If toothpick comes out easily without sticking any cake stuff then cake is baked nicely otherwise it needs to be baked for more minutes.

10. After 10min Take the cake to the serving plate and cut it in two circles. And apply cream cheese in the middle.

11. Now dust the base with powdered white sugar. And circle the cake with Hershey’s syrup.

12. Now sprinkle the chocolate flakes on it. And surprise your loved ones.


Cheesy Nachos Omelette

Who doesn’t love nachos!!! Have you think of havingynachos in your breakfast before? Not yet then you must try this cheesy nachos omelette. This gives you an amazing variation of the regular omelette. It tastes marvellous ….so cheesy …so nachoslicious …so crispy …so yummy… This is a great breakfast for all nachos lovers.. πŸ‘Œ



1bread slice

2tbsp ghee

1/2 chopped onion

1green chilli

1/2 tbsp chopped ginger

1slice of amul cheese

Salt and pepper according to taste

1/2 tbsp garam masala

Half bowl nachos


First toast the bread in the toaster.

Now break the eggs into a bowl. Add half of all onion, ginger and green chilli to it and whisk it. Then add salt, pepper and garam masala and whisk it again. Take a pan and add ghee to it. Now add egg mixture. Let it cook it from all sides. Now flip it and cook just for the seconds. Again flip it and place the toasted bread and cheese slice on to the bread. Now add remaining onion, greenchilli and ginger to it. Now add nachos on it. Keep in mind the flame of gas should be on low level. Now fold the four sides together and flip it carefully and let it cook for a while. And take it out on a serving plate. Garnish with ketchup and serve it hot… Enjoy!!!

Yellow Pulao

Basant panchmi special!!!

Yellow is the color of basant. Yellow pulao is the traditional recipe in every household on the occasion of basant panchmi. Let’s celebrate it together.


1glass rice

1tbsp mustard oil

A Pinch of Jeera & saunf

1small bowl Finely chopped carrot

2glasses water


5/6 black Pepper

2 bay leaves

2 half cut Green chilli

1chopped onion

Red chilli powder

Turmeric powder


Garam masala

1tbsp Ghee


First wash and Soak the rice for half an hour. Now drain it and keep it by side. Take a pressure cooker put some oil in it. Let the oil heats up. Now add jeera, Saunf, black pepper ,cloves and bay leaves to the cooker. Now after 2min add onions and saute it. Now add carrot and green chilli. Now saute for 1-2min and add salt, red chilli powder according to your taste and add 1tspn turmeric powder and add little water to it and saute it. Now add garam masala and add rice to it. Stir the rice now add 2glasses of water to it. Now let it simmer a little. And close the cooker. After one whistle of cooker just close the gas. And after 5-8min open it and add ghee to it. And serve it hot.